Why is it that people who do the cooking shows get a spontaneous round of applause when they add the portabello mushrooms, or the feta cheese, or the cup of sherry? Good heavens people, I've never had a round of applause in MY kitchen...for anything! And I'm convinced I've prepared a few pretty good pot roasts in my time! Baked a few pans of light and fluffy homemade rolls. Made several steamers of tasty potato soup, loaves of Anadama Bread, and even opened a can or two of Campbell's soup. What am I missing here?